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Specialities

Jannis Brevet’s kitchen

8-course specialilty menu € 165,00 per cover

for example:
Caviar ’Anna Dutch’, sea sturgeon brandade, muscat grapes
Scallops Saint-Malo, almond, colostrum, blackberry fragments
Duck foie gras Zealand oyster, San Mazzo tomato, laurel
Lobster cloves, Zealand onion, Parmigiano Reggiano 
Tub gurnard black risotto, rhubarb, Champagne, mint, coriander 
Hare walnut, Taggia olive, sumac, chocolate, parsley
Buddhafinger mascarpone, bambu, orange
Relief Construction cchocolate Ocoa 70%, eucalypt, Bourbon vanilla, yuzu

Manoir Restaurant Inter Scaldes

Zandweg 2 - 4416 NA Kruiningen

T. 0031 (0) 113 381753

info@interscaldes.nl