Specialities
Jannis Brevet’s kitchen
8-course specialilty menu € 185,00 per cover
for example:
Caviar | ’Gold Anna Dutch’, coconut, Solange, chicken crisp |
Duck foie gras (bio) | Old Port, Parmesan, rhubarb |
Scallops | ‘St. Jacques’, piment d’Espelette, algae, anise, cucumber |
Lemon sole | asparagus, Zealand buckthorn, parsley oil |
Oyster | ‘Perle Blanche’, gravy, sauerkraut, marrow |
Fillet of lamb | fennel, sea lavender, thyme, Piquillo pepper |
Buddhafinger | mascarpone, bambu, orange |
Tablet | chocolate Ocoa 80%, celery, banana |
Season:
Zealand lobster
farmers egg, truffle, orange flower (supplement)