Specialities

for example:

Caviar	’Gold Anna Dutch’, coconut, Solange, chicken crisp
Duck foie gras (bio)	Old Port, Parmesan, rhubarb
Scallops	‘St. Jacques’, piment d’Espelette, algae, anise, cucumber
Lemon sole	asparagus, Zealand buckthorn, parsley oil
Oyster	‘Perle Blanche’, gravy, sauerkraut, marrow
Fillet of lamb	fennel, sea lavender, thyme, Piquillo pepper
Buddhafinger	mascarpone, bambu, orange
Tablet	chocolate Ocoa 80%, celery, banana

Season:
Zealand lobster
farmers egg, truffle, orange flower (supplement)