Specialities
Jannis Brevet’s kitchen
8-course specialilty menu € 210,00 per cover
for example:
| Caviar | ’Gold Anna Dutch’, coconut, Solange, chicken crisp |
| Pulpo | lavender, sea banana, onion, Granny Smith |
| Queen Scallops | Erquy’, truffe, tomate San Mazzo, laurier |
| Duck foie gras (bio) | figs ‘Rouge de Bordeaux’, truffle, Jerusalem artichoke, hazelnut |
| Dover sole | stockfish jus, mace, Maltese asparagus |
| Anjou pigeon | pine nut crunch, Cevenne onion, horse radish |
| Buddhafinger | mascarpone, bambu, orange |
| Raspberries | Lapsang Souchong, Bourbon vanilla, melon, orange flower |