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Specialities

Jannis Brevet’s kitchen

8-course specialilty menu € 185,00 per cover

for example:
Caviar ’Gold Anna Dutch’, coconut, Solange, chicken crisp
Duck foie gras (bio) Victoria pineapple, dark chocolate, chutney
Queen scallops ’Erquy’, truffle, San Mazzo tomato, laurel
Oyster ’Perle Blanche’, sauerkraut, marrow
King crab mango, tonka bean, Oban whisky, citrus 
Anjou pigeon pine nut crumble, Cevenne onion, fennel, horseradish
Buddhafinger mascarpone, bambu, orange
Tablet chocolate Ocoa 80%, celery, banana

Manoir Restaurant Inter Scaldes

Zandweg 2 - 4416 NA Kruiningen

T. 0031 (0) 113 381753

info@interscaldes.nl