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Specialities

Jannis Brevet’s kitchen

8-course specialilty menu € 210,00 per cover

for example:
Caviar ’Gold Anna Dutch’, coconut, Solange, chicken crisp
Pulpo lavender, sea banana, onion, Granny Smith
Queen Scallops Erquy’, truffe, tomate San Mazzo, laurier
Duck foie gras (bio) figs ‘Rouge de Bordeaux’, truffle, Jerusalem artichoke, hazelnut
Dover sole stockfish jus, mace, Maltese asparagus
Anjou pigeon pine nut crunch, Cevenne onion, horse radish
Buddhafinger mascarpone, bambu, orange
Raspberries Lapsang Souchong, Bourbon vanilla, melon, orange flower

 

Manoir Restaurant Inter Scaldes

Zandweg 2 - 4416 NA Kruiningen

T. 0031 (0) 113 381753

info@interscaldes.nl